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Heat - Reviews & Ratings



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1507 N Sedgwick St Chicago, IL

866. 230.6387

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"Heat" means energy, youth, and power in this new upscale restaurant that opened in Old Town Chicago. Heat uses only the freshest ingredients, including 3 aquariums where guests can select their own fish for dinner. A special Omakase (chef's choice), an elaborate seasonal seafood course is also available. Simple sophisticated interiors provide a subtle backdrop for dining. Sashimi is killed-to-serve: Choose from fresh and saltwater fish tanks on the base of the sushi bar. Pass over the chewy flounder and order the mild, light suzuki (bait sea bass). Executive chef and owner Kee Chan presents the flailing, freshly killed fish in plastic containers for approval; ours was still twitching when prepared and served raw and whole. Elaborate garnishes involve meticulously carved fruits and edible flowers. Perfectly tender, melt-in-your-mouth live shrimp make for a wonderful appetizer. At lunch, try the bento box, featuring delightful bites of dishes like tempura-fried squid maki, teriyaki tuna steak, and "salad" in the form of cucumber maki. $16 - $30 Per Person

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