Fondue actually originated in Switzerland as a clever and tasty way of using up hardened cheese. Fondue is derived from the French verb fondre and means “to melt.” While most people define fondue as a “thick cheese sauce in which bread chunks are dipped,” the Melting Pot takes it to a whole new level. Here fondue becomes a memorable four-course dining experience, where you can really dip into something different. Enjoy a choice of four flavorful fondue cooking styles and a variety of tasty entrees, including tender beef, boneless breast of chicken, duck, lobster, shrimp, scallops, salmon and much more. All are available in many different combinations with a variety of special dipping sauces. Cheese fondues can be ordered separately and are included with the purchase of any combination dinner. Along with every entrée, you’ll get breads, savory vegetables, and even a choice of three different fresh salads. As if that’s not enough to whet your appetite, you’ll also love the Melting Pot’s wide selection of creamy, mouth-watering chocolate fondue desserts. In addition to the Melting Pot’s ever expanding fondue menu, there’s also a growing list of fine wines. So come, relax and dip into an exciting new experience at the Melting Pot.